Mar 2, 2021

Boletus and asparagus risotto with black truffle

First of all, hydrate the boletus edulis with hot water for 6 hours.Heat a frying pan and add the butter. Cut the oni...

Mar 1, 2021

Blanquette of veal with black truffle juice

To start, season the meat with salt and pepper and sauté it in a casserole dish with the butter. Before it starts to ...

Feb 10, 2021

Beetroot carpaccio with crème fraîche, apple, anchovy and black truffle

Slice the beetroot very thinly with a mandolin or using a large sharp knife. Spread the slices slightly overlapping o...

Feb 10, 2021

Crepe with duck confit and black truffle

Start by making the batter for the crepes. In a mixing bowl, break the eggs and add all the flour, milk, salt and sug...

Feb 10, 2021

Black Truffled cheese

With a suitable knife, cut the cheese in half.Slice the black truffle and place it on top of one half of the cheese.P...

Feb 8, 2021

Pasta carbonara with black truffle

Heat the oil in a large non-stick frying pan and fry the onion. Before it starts to brown, add the diced bacon. Stir ...

Feb 5, 2021

Iberian ham, brie and black truffle toasty

Cut the Brie cheese and place it on top of one of the bread slices.Place the Iberian ham on top of the brie cheese an...

Feb 5, 2021

Black Truffle Omelette

Recipe black truffle omelette Cut the black truffle into small slices with a knife and place in a bowl.Break the whol...

Feb 4, 2021

Pasta with black truffle

Peel the shallot, slice it finely and fry it in a pan with butter for a few minutes.Add the cream and when it starts ...

Feb 4, 2021

Beef tartare with black truffle butter

Leave the butter out of the fridge until it has a pasty texture.Chop the black truffle and mix it with the butter.Lin...

Jan 29, 2021

Puff pastry coca with black truffle, brie cheese, tender garlic and romesco

First, cut the dough, make some holes in it and bake it at about 180 degrees for 6-10 minutes depending on the oven.O...

Jan 29, 2021

Duck magret with black truffle, pineapple, and strawberry jam

Peel and cut the pineapple into slices.Make some cuts in a cross shape to the skin of the magret to mark it and put i...
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