Recipes
Mar 2, 2021
Boletus and asparagus risotto with black truffle
First of all, hydrate the boletus edulis with hot water for 6 hours.Heat a frying pan and add the butter. Cut the oni...
Mar 1, 2021
Blanquette of veal with black truffle juice
To start, season the meat with salt and pepper and sauté it in a casserole dish with the butter. Before it starts to ...
Feb 10, 2021
Beetroot carpaccio with crème fraîche, apple, anchovy and black truffle
Slice the beetroot very thinly with a mandolin or using a large sharp knife. Spread the slices slightly overlapping o...
Feb 10, 2021
Crepe with duck confit and black truffle
Start by making the batter for the crepes. In a mixing bowl, break the eggs and add all the flour, milk, salt and sug...
Feb 10, 2021
Black Truffled cheese
With a suitable knife, cut the cheese in half.Slice the black truffle and place it on top of one half of the cheese.P...
Feb 8, 2021
Pasta carbonara with black truffle
Heat the oil in a large non-stick frying pan and fry the onion. Before it starts to brown, add the diced bacon. Stir ...
Feb 5, 2021
Iberian ham, brie and black truffle toasty
Cut the Brie cheese and place it on top of one of the bread slices.Place the Iberian ham on top of the brie cheese an...
Feb 5, 2021
Black Truffle Omelette
Recipe black truffle omelette
Cut the black truffle into small slices with a knife and place in a bowl.Break the whol...
Feb 4, 2021
Pasta with black truffle
Peel the shallot, slice it finely and fry it in a pan with butter for a few minutes.Add the cream and when it starts ...
Feb 4, 2021
Beef tartare with black truffle butter
Leave the butter out of the fridge until it has a pasty texture.Chop the black truffle and mix it with the butter.Lin...
Jan 29, 2021
Puff pastry coca with black truffle, brie cheese, tender garlic and romesco
First, cut the dough, make some holes in it and bake it at about 180 degrees for 6-10 minutes depending on the oven.O...
Jan 29, 2021
Duck magret with black truffle, pineapple, and strawberry jam
Peel and cut the pineapple into slices.Make some cuts in a cross shape to the skin of the magret to mark it and put i...