CLICK TO DOWNLOAD LAUMONT APP

Cheesecake with black truffle and strawberries

Cheesecake with black truffle and strawberries

Ingridients:

  • Black Truffle
  • Biscuits: 100g
  • Butter: 50g
  • Cream cheese: 200g
  • Cream: 150g
  • Milk: 100g
  • Eggs: 3
  • Corn flour: 20g
  • Strawberries to taste

Crush the biscuits together with the butter.
Once crushed, put them in a mould previously greased with a little butter.
Meanwhile, mix the rest of the ingredients in the thermomix to make a dough, cream cheese/crème fraiche, milk, cream, eggs, and corn flour.
Once mixed, add it to the mould and cook it for 50 minutes at approximately 170 degrees.
Once the cheesecake is cooked, cut it, and add some cut strawberries on top. Finally, grate on some fresh black truffle.

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now