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Dried Black Trumpet
Dried Black Trumpet
Dried Black Trumpet
Dried Black Trumpet
Dried Black Trumpet
Dried Black Trumpet
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Load image into Gallery viewer, Dried Black Trumpet
Load image into Gallery viewer, Dried Black Trumpet
Load image into Gallery viewer, Dried Black Trumpet
Load image into Gallery viewer, Dried Black Trumpet
Load image into Gallery viewer, Dried Black Trumpet

Dried Black Trumpet

Regular price 69,00 kr

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laumontshop.eu Reviews with ekomi.co.uk
laumontshop.eu Reviews with ekomi.co.uk

Dried Black Trumpet Mushroom Specifications

  • Flavour enhancer
  • 100% wild Black Trumpet (Craterellus cornucopioides)
  • All-natural
  • Vegan
  • We are IFS Food certified
  • Prepared by Laumont
  • European product

Product Detail

The black trumpet (Craterellus cornucopioides), grows in coniferous forests and is one of the last mushrooms to appear in autumn, almost at the edge of winter. The colour and the funnel-shaped body are its two main characteristics.

No need to look on the internet to find out how to dehydrate the black trumpet, we do it for you.

Our  premium dehydrated black trumpet captivates with its fruity, apricot and sweet smell. It is perfect for cooks looking to add its delicate aroma and fine texture to meals. You will enjoy them from the first bite!

This handy jar contains specimens that have been dehydrated by our experts and packed with the utmost care. They can be mixed into soups, risottos or fine purées.  

Laumont's line of dehydrated mushrooms is dried with hot air in professional ovens that preserve the best organoleptic properties of the horn of plenty. The result is pure black trumpet of plenty umami, without preservatives or additives. We are IFS certified and the entire process is carried out according to the highest standards of quality and food safety. 

You can buy dehydrated black trumpet now and receive it quickly at home.

How to cook dehydrated black trumpet

You can use dehydrated black trumpet in many recipes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, sauces and garnishes.

Make your own meals with recipes for dehydrated horn of plenty with cream and butter. It tastes incredible. Use a handful to flavour rice, omelettes or delicious sauteed vegetables. It is easy and tasty to cook the horn of plenty, don't throw away the soaking water, it is a broth rich in umami. Strain to remove any seeds, take a few spoonful to taste and add to soups, stews, sauteed or sauces.

Product details

Ingredients:

Wild Craterellus cornucopioides

Shelf life and storage:

Once open, keep the product in the refrigerator and consume within 5 days. Unopened, 36 months.

Origin:

Spain

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