Cacio e Pepe with white truffle

Cacio e Pepe with white truffle

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  1. Begin by mixing the softened butter and the pecorino and blending it all together.
  2. Next, add the warm water and blend again until you obtain a smooth texture.
  3. Boil the spaghetti in a large pan with a little salt, following the cooking instructions on the packet.
  4. Once the pasta is cooked al dente, transfer it to a frying pan with a little cooking water and add the cheese sauce.
  5. Stir the pasta well so that the cheese is well integrated and then, grind plenty of pepper on top.
  6. Serve the pasta in a dish and slice some white truffle on top to finish. Bon appétit!
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